This Quick, Easy and Light meal is one of my new favourites, and I hope will be yours as well.
Ingredients:
6 oz Salmon – Grilled to your preference. Season lightly with salt/lemon and a hint of Olive Oil or Butter.
1/2 cup dry Quinoa pasta – cooked and drained
Mixed Greens of your choice – enough to form the base of a personal sized salad.
McCormack’s Salad Supreme seasoning
Marie’s Lemon and Herbs Vinaigrette.
Kraft Greek Vinaigrette
After grilling salmon, cut up into bite sized pieces and add to your bowl of salad. Add pasta. Season with 1 tsp Salad Supreme and dress Lightly with dressings.
Add Veggies as they please you or eat just this simply.
Enjoy ๐
~Morgan~
BooknVolume 
Reblogged this on mchllmdm and commented:
This sounds delicious.
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Thanks Ever So Much for the Kind Reblog ๐
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Well, the way you have shared this recipe, it’s enough to entice me to try it, Morgan ๐ Thank you! Have a lovely Sunday! ๐
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Oh I hope you will…its quite yummy ๐ Thank YOU and Happy Sunday!
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Oh I will! ๐
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Sounds totally yummy! Great combination of simple things.
Elouise
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You could, of course, add all sorts of things, but sometimes simple is best ๐ Thanks Ever So!
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Yummy looking!
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It really was good ๐
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Reblogged this on georgeforfun.
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๐ โค
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