This sinfully delicious breakfast treat makes use of the odd sticky bun that invariably go stale before you eat the entire package.
Start by making your typical French Toast egg mixture, using 1 egg, 1/2 cup milk (or Almondmilk), a generous sprinkle of cinnamon, and a TBSP of maple syrup. Whisk to combine.
Next slice just the very bottom of the sticky bun off using a sharp, serrated knife.
Soak bun in egg mixture for a minute or two. Be sure to turn the bun on its sides as well to get the french toast mixture on all edges.
Place in a non-stick pan with 2 TBSP melted butter that is simmering on med-low heat. Once you place the buns in the pan do not move them, as this will only cause them to break.
after a minute or three, place an additional TBSP butter into the pan and roll pan to allow butter to reach all sides of the buns. You can also place a small dab or butter on top of each bun. Drizzle buns with KARO Dark Corn Syrup to taste (I usually use at least a TBSP or 2). Cook for another minute or two until the bun is soft and heated through.
Enjoy with a hot cup of tea!
.
~Morgan~
BooknVolume 
Yummy! I’m not a sweets person in the morning, but I could definitely do it later for dessert.
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You can 😉 goes nicely with some butter pecan ice cream 🙂
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Low fat. No cholesterol. No calories. I can do that.
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Morgan, I think I gained three pounds, just by LOOKING at these photos! Mmmm, do these buns look scrumptious!!
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hahah 😉 Yes, definitely not for the calorie counter’s out there, but sooooo yummy 😉
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Oh my – This sounds scrumchous, I think i will share it with all my weight watcher buddies – they will love it! 🙂
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hahah 🙂 a Nice Day off treat 😉
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Yes that is a sin that will put you in heaven. 🙂
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It certainly does 🙂 YUMMMM
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