Deliciousness loaded with Mozzarella, fresh tomatoes and fresh basil!
Ingredients
8 lasagna noodles, uncooked
14 oz shredded, low-moisture part skim Mozzarella cheese
3/4 cup Ricotta cheese
1 large egg white
1/3 cup finely shredded Parmesan cheese (about 1 1/4 oz) ( For a lighter recipe you can also use a low fat, drained cottage cheese)
freshly ground black pepper
3 – 4 medium Roma tomatoes, thinly sliced (about 1/6 inch thick slices)
1/4 cup chopped fresh basil, plus more for garnish
1 cup marinara sauce or spaghetti sauce of your choice
Directions
Preheat oven to 350 degrees. Cook pasta according to directions listed on package until just al dente ( or still SLIGHTLY firm). Drain pasta (DO NOT rinse with water) and align lasagna noodles in a single layer on a large sheet of parchment or wax paper.
For filling, in a large mixing bowl, whisk together ricotta cheese and egg white until well blended. Stir in Parmesan cheese. Mix in 12 oz. of the Mozzarella cheese and season with black pepper to taste (I wouldn’t recommend seasoning with salt just because the cheeses already have plenty of salt).
Place 1/4 cup of the cheese mixture over each lasagna noodle and spread into an even layer, going from one end of the lasagna to the other. Align 4 thin tomato slices over cheese mixture then sprinkle fresh basil over top. Snugly roll lasagna noodles to opposite end. Spread about 1/4 cup pasta sauce in the bottom of an 11 x 7 inch baking dish. Align lasagna roll ups, seam side down in dish. Top each roll up with about 2 Tbsp of the pasta sauce (covering edges of pasta so they don’t dry out while baking). Sprinkle top with remaining 2 oz. shredded Mozzarella. Bake in preheated oven 30 minutes. Remove from oven, plate pasta and garnish with plenty of basil ribbons.
Enjoy!
~Morgan~


Nice Idea, I like finding new ideas for new recipes, great job ๐
LikeLike
I do as well ๐ Thank You and I hope you find them as YUMMY as I do ๐
LikeLike
They look really yummy, you’re welcome ๐
LikeLike
yum yum;)
LikeLike
OH you know it ๐
LikeLike
Yummy
LikeLike
They are, Quite ๐
LikeLike
Do you do a mail out service?
LikeLike
LOL I really ought to , eh? ๐
LikeLike
Only seems fair
LikeLike
can’t wait till it comes down my street ๐
LikeLike
On their way soon ๐
LikeLike
What a fab idea! I’ll definitely try this one. Thank you!
LikeLike
I hope you will enjoy them ๐ Once you get the basics down, there are so many ways to create variations ๐
thank you for stopping by !
LikeLike
Look and sound yummy! I am definitely going to try this. Thanks
LikeLike
Thanks ๐ they are a lot quicker and lighter than the whole lasagna ๐ Plus you can make all sorts of variations ๐
Enjoy!
LikeLike
Those look amazeballs! ๐
LikeLike
Lol ๐ Thank you…hope you enjoy them ๐
LikeLike
Creative recipe! I’ve heard of a Caprese salad but what a good idea yours is. Yes, it looks yummy!!! Thanks for sharing. ๐
LikeLike
I love Caprese anything ๐
It is also a lovely way to make grilled chicken or fish ๐
LikeLike
Oh you make me hungry!! ๐
LikeLike