Just a few of our holiday treats
Roasted Brussel Sprouts and Root Vegetables with Almonds and Cranberries
Caramel Coating for Candied Sweet Potatoes
Candied Sweet Potatoes, nearly ready to Gobble up
5 Bread Stuffing with Plenty of Sage, Rosemary and Time

Pumpkin Pie, Pecan Pie, Homemade Gingerbread cookies and the Best Chocolate Chip Cookies on the Planet.




Morgan, I have got not one single bone for food in my body (dislike eating and cooking) but strangely, I enjoy the aesthetic pictures of food each time I see anywhere. This pic is gorgeous or may I say “poetic” the way it looks. How can it not, if a poet made them! š
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I wish I could say the same! My family has always centered its activities around meals and, as a result, now I relate good with food …which is fine, but my waist doesn’t always think so LOL š
You are, as ever, so kind!
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We do roasted Brussel Sprouts with bacon, garlic, butter, and pepper. It’s roll your eyes good.
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that sounds yummy as well š
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